Patuno Resort Wakatobi is enthusiastic about growing vegetables in its two hectare garden. At present (September 2011) we are harvesting tomatoes, chillies, aubergines, and pumpkins. Ealier in the season we were harvesting cucumbers, sweetcorn, ubi (a root vegetable), papayas, chinese greens and kangkung (Indonesian green leafy vegetable). This fresh produce is brought straight to you in the Patuno Resort Restaurant. We hope to one day be able to grow all the seasonal vegetables and fruits and ensure that we can provide an even greater amount of fresh homegrown vegetables in our restaurant.